Sakura Season Afternoon Tea
Developed in partnership with Park Hyatt Kyoto, this exquisite experience features a carefully curated 5-course tasting menu of sweets and savouries from Executive Chef Jonathan Williams, each bite an elegant nod to the season’s beauty, complemented by sommelier-selected teas from Sloane Tea
Saturdays & Sundays 1:00pm - 4:00pm
April 12 – June 1
Starting at $94 per person
Afternoon Tea
5-course afternoon tea with sloan tea pairings
Welcome Tea
Scallop Crudo
umeboshi, sakura tea jelly, shiso
Tempura Asparagus
pistachio miso, lily bulb
Green Pea Custard
ponzu, brioche, bonito
Salted Cucumber Rosette
fromage blanc, yuzu
Sencha Green Classic - Naturally Sweet & Grassy
Pork & Eel Croquette
grilled white asparagus, mustard leaf, kabayaki sauce
Park Hyatt #4 – Rich & Toasted
Scones
buttermilk & wakame seaweed
Matcha Pudding
strawberry
Yuzu Eclaire
whipped sour cream, lemon balm
Rhubarb Mille-Feuille
Sake pastry cream
Yogurt Marshmallow
sakura, cherry
Mochi Tart
red bean ganache, pickled sakura
Jasmin Mist - Green & Floral
Roasted Soy Parfait
shortbread, maple vinegar