About Us

Our Philosophy

Rooted in the farm-to-table philosophy, Joni Restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Executive Chef Jonathan Williams. Honouring the richness of our region, our dishes are crafted from locally sourced, sustainable ingredients, featuring the freshest produce, meats, and seafood—all prepared in-house.

Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavour combinations that reflect a deep connection to the land. Each plate is a harmonious blend of simplicity and sophistication, created using contemporary techniques that honour the integrity of every ingredient and draw inspiration from diverse culinary traditions.

The ambience is equally inviting, with warm and attentive service that complements the elevated dining experience.

Our Team

Jonathan Williams
Executive Chef & Sommelier

Tasting Menu

Executive Chef Jonathan Williams and the Joni team present a progressive tasting menu experience. Seasonally-driven and ingredient-focused, this 5-course menu exemplifies the best of Canadian cuisine. This experience is perfectly paired with select wines from Ontario, further showcasing the exceptional ingredients and products of the region.

Afternoon Tea

A luxury afternoon tea experience, featuring a tasting menu of curated sweets and savories from Joni kitchen, paired with sommelier-selected teas from Sloane Tea.